1 Sea fish around 500gm or any type of fish that you like
3-4 slices of ginger
3-4 cloves of garlic, sliced or whole
1 Spring Onion, cut into 1-2 inches
2-3 dried chilies（optional）
1/4 cup of cooking wine
1 tsp of dark soy sauce
1 tbsp of Light soy sauce
1/4 tsp of sugar
Clean the fish thoroughly and rub a little salt to marinate the fish for 5-10 minutes, meanwhile, prepare all other ingredients accordingly.
Shallow fry both sides of the fish until golden brown in color.3. Take out the excess oil and leave about 1 tbsp of cooking oil in the wok, add the ginger, garlic and spring onion and fry until fragrant.
Add the dried chilies and stir for about 30 seconds, pour the cooking wine and water in, bring to boil and season with both dark and light soy sauce.
Add the cooked fish back to the wok, cover with lid and cook for about 2 minutes, turn the fish and cook for another 2 minutes.
Take the fish out and place it on a serving plate, leaving the gravy in the wok, mix 1/2 tsp of corn starch or any starch with 1/4 cup of water and add it to the gravy, cook to thicken the gravy, pour the sauce onto the fish, and serve warm.